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Lemon Yogurt Breat




Source of Recipe





Recipe Introduction


Nutrition Facts: 1 slice equals 177 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 176 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


List of Ingredients




1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
1 cup lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice

Recipe



In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.

Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).