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    Pizza Crust

    List of Ingredients




    1 1/8 cup warm water
    2 Tbsp + 1 tsp. olive oil
    3 3/8 cup bread flour
    1 Tbsp sugar
    1 1/2 tsp salt
    2 tsp yeast

    Recipe



    Put all ingredients in bread maker in the order as directed. Let it go through the knead and first rise cycles. Refrigerate the dough until 1 hour before you need it. Best if let to rest in the refrigerator for awhile. Spread dough on your favorite pan.

    Top with the usual and bake 12 - 14 minutes in a well preheated 475 degree oven.
 

 

 

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