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Sour Cream Banana Bread




Source of Recipe


Carter Notch Inn


Recipe Introduction


Mixed nuts or walnuts work well in this recipe. This loaf keeps moist for several days if wrapped in foil when completely cool.


List of Ingredients




1 ½ Cups of Flour
1 tsp Baking Soda
½ Cup of Butter (room temperature)
½ tsp salt
1 Cup of Sugar
2 large Eggs
1 tsp Vanilla Extract
1 cup ripe bananas, mashed (1 or 2 bananas)
½ Cup of Sour Cream
½ Cup of nuts

Recipe



Preheat oven to 350 degrees F and grease a loaf pan. Cream together butter & sugar. Slowly beat in eggs, one at a time. Add vanilla. Sieve together the flour, baking soda & salt. Mix into creamed mixture, blending well. Add bananas, sour cream and nuts. Bake at 350 degrees F for 1 hour, or until done.