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APPLE NUT COFFEE CAKE

List of Ingredients




2 PACKAGES REFRIDGERATED BUTTERMILK BISCUITS
3/4 CUP SUGAR
1 TABLESPOON CINNAMON
1/4 CUP BUTTER
2 MEDIUM GRANNY SMITH APPLES
1/3 CUP WALNUTS
1/4 CUP RAISINS


Recipe



PREHEAT OVEN TO 400. SEPARATE BISCUITS INTO 20 PIECES. COMBINE SUGAR AND CINNAMON. DIP BISCUITS INTO MELTED BUTTER, THEN ROLL IN SUGAR MIXTURE. ARRANGE BISCUITS IN A SINGLE LAYER, OVERLAPPING SLIGHTLY IF NECESSARY, IN THE DEEP DISH BAKER. PEEL, CORE AND SLICE APPLES USING THE APPLE PEELER/CORER/SLICER. CUT APPLE SLICES IN HALF. PLACE AN APPLE SLICE BETWEEN EACH BISCUIT AND AROUND OUTER EDGE OF DEEP DISH BAKER. MIX NUTS AND RAISINS WITH REMAINING SUGAR MIXTURE AND SPRINKLE OVER TOP. BAKE FOR 25-30 MINUTES OR UNTIL GOLDEN BROWN.