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    BLUEBERRY MUFFINS

    Yield: 12 muffins

    List of Ingredients




    1 cup fresh or frozen blueberries
    1-3/4 cups plus 1 tablespoon flour, divided
    1/2 cup sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon nutmeg
    3/4 teaspoon salt
    1 egg
    1 cup sour cream
    1/3 cup milk

    Recipe



    Preheat oven to 400 F. Grease twelve 2-1/2-inch muffin cups.

    Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside.

    Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.



 

 

 

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