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BREAKFAST BURRITOS




Source of Recipe


Taste of Home


List of Ingredients




1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
8 flour tortillas (7 inches), warmed
6 eggs, beaten
1 cup (4 ounces) shredded cheddar cheese
Salsa, optional





Recipe



In a skillet, brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings.