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    Banana Brunch Coffee Cake


    Source of Recipe


    back of the box

    Recipe Introduction


    Prep: 15 min Bake: 60 min

    List of Ingredients




    2 ripe, medium DOLE® Bananas
    1 pkg. (18.25 oz.) yellow cake mix (without pudding)
    1 pkg. (3.4 oz.) instant vanilla pudding mix (4 servings)
    1/2 cup vegetable oil
    4 eggs
    1 teaspoon vanilla extract
    1/2 cup chopped DOLE Almonds
    1/3 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Recipe



    Puree bananas in blender,(1 cup). Combine bananas, cake mix,
    pudding mix, oil, eggs and vanilla in large mixing bowl. Mix
    well and beat at medium speed 8 minutes, scraping sides of bowl occasionally.

    Combine almonds, brown sugar, cinnamon and nutmeg. Pour one-half cake batter into greased 3-quart bundt pan. Sprinkle with sugar mixture. Cover with remaining batter. Insert knife in batter and swirl in figure eight patterns through layers. (Be sure not to over mix the layers.)
    Bake at 325° F., 60 to 65 minutes. Cool in pan on wire rack
    10 minutes. Invert onto rack to complete cooling. Dust with
    powdered sugar when cool, if desired. Garnish with sliced
    bananas, raspberries and fresh mint, if desired.

    Makes 12 servings

 

 

 

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