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Banana Chocolate Chip Pancakes




Source of Recipe


Stephanie Manzo, Newbury College Culinary Student


Recipe Introduction


Enjoy your favorite muffin flavors of banana and chocolate chips in a pancake! One taste of these sweet sensations and you’ll be back for more!

Serves 8


List of Ingredients




3 cup flour
2 tbsp. sugar
4 tsp. baking powder
1 tsp. cinnamon
2 1/2 cup milk
2 bananas, ripe and mashed
2 eggs
2 tsp. vanilla
1 cup semisweet chocolate chips
maple syrup

Recipe



Heat a skillet over medium heat – grease with butter. Whip the eggs in a bowl with a whisk until lightly beaten. Add flour, sugar, baking powder, cinnamon, milk, and vanilla and mix to combine. Fold in the bananas and chocolate chips.

Pour 1/4 cup of the batter into the skillet to form pancakes. Cook 1-2 minutes per side or until bubbles form. Flip each pancake over and cook another 1-2 minutes. Serve with syrup.