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Blueberry Coffee Cake

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




2 cups All-purpose Flour
1 cup Granulated Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Milk
1 stick Butter or Margarine, melted
2 large Eggs
1 tsp. Vanilla Extract
2 cups fresh Blueberries
Topping Ingredients:
1/2 cup All-purpose Flour
1/2 cup Granulated Sugar
4 Tbs. Butter, softened
1 tsp. Cinnamon


Recipe



Pre-heat oven to 350-F degrees. Spray an angel food cake pan with non-stick cooking oil and give it a light dusting of flour.

In a medium mixing bowl, sift together the flour, sugar, baking powder, and salt.

In a large bowl, beat together milk, margarine, eggs, and vanilla. Beat in the flour mixture a little at a time. Gently fold blueberries into the batter and pour into the prepared pan.

To prepare the coffee cake topping, combine the flour, sugar, butter, and cinnamon in a small bowl until a crumbly mixture is formed. Sprinkle the topping on the cake batter.

Bake for 45 minutes, or until lightly browned and a cake tester inserted into center comes out clean. Remove from the oven and let cool for about 5 minutes before inverting and placing on a wire rack to finish cooling.

(Serves 10 to 12)