member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Booper      

Recipe Categories:

    Blueberry Coffee Cake Muffins


    Source of Recipe


    food network

    Recipe Introduction


    Prep Time: 12 minutes
    Cook Time: 25 minutes
    Yield: 16 muffins

    List of Ingredients




    12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
    1 1/2 cups sugar
    3 extra-large eggs, at room temperature
    1 1/2 teaspoons pure vanilla extract
    8 ounces (about 1 cup) sour cream
    1/4 cup milk
    2 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon kosher salt
    2 half-pints fresh blueberries, picked through for stems

    Recipe



    Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
    In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.

    Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |