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Buttermilk Breakfast Cake




Source of Recipe


Southern Living


Recipe Introduction


Makes 10 to 12 servings


List of Ingredients




1 (18.25-oz.) package white cake mix
1 cup buttermilk
1/2 cup melted butter
5 large eggs
3 tablespoons light brown sugar
2 teaspoons ground cinnamon
Shortening
1 tablespoon granulated sugar
Buttermilk-Vanilla Glaze

Recipe



1. Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition.
2. Stir together brown sugar and cinnamon in a small bowl.

3. Grease a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp. granulated sugar.

4. Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.

5. Bake at 350° for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake.

Note: For testing purposes only, we used Pillsbury Moist Supreme Classic White cake mix.