Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Double Chocolate Scones

Recipe Link: http://bhg.com

List of Ingredients




2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter or margarine
1 beaten egg yolk
1 8-ounce carton plain yogurt
1/2 cup miniature semisweet chocolate pieces
1/2 cup sifted powdered sugar
1 tablespoon butter or margarine, melted
1 teaspoon milk
1 teaspoon vanilla
Powdered sugar (optional)



Recipe



1. In a large bowl stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of dry ingredients; set aside.

2. Combine egg yolk and yogurt; add to dry ingredients. Add chocolate pieces. Stir mixture until moistened. On a lightly floured surface, gently knead dough 10 to 12 strokes or until dough is nearly smooth. Roll or pat dough into a 9-inch circle; cut in 10 wedges. Place wedges 1 inch apart on an ungreased baking sheet.

3. Bake in a 375 degree F. oven about 18 minutes or until bottoms are lightly browned. Remove from baking sheet; cool on a wire rack for 5 minutes.

4. In a small mixing bowl stir together powdered sugar, melted butter or margarine, milk, and vanilla. Add more milk, 1/4 teaspoon at a time, until glaze is of a drizzling consistency. Drizzle over scones; if desired, dust top with powdered sugar. Serve warm. Makes 10 scones.

Nutrition facts per serving: 289 calories, 14 g total fat, 7 g saturated fat, 50 mg cholesterol, 317 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein, 13% vitamin A, 0% vitamin C, 13% calcium, 13% iron.