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Granny's Blueberry Crunch Cake




Source of Recipe


GMA


List of Ingredients




1 tall can crushed pineapple, undrained
3 cups blueberries
¾ cup sugar
1 cup chopped pecans
1 stick margarine, melted
¼ cup sugar
1 box yellow cake mix

Optional Additional Ingredients
2 tablespoons margarine, melted
½ cup chopped pecans

Recipe



Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with ¾ cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix ¼ cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.