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Potato (Hashbrown) Skillet

Makes 6 servings, cooking time: 20 minutes


List of Ingredients




1/2 lb.diced cooked ham
2 tablespoons vegetable oil
5 cups frozen hashbrown potatoes
6 Large Fresh Eggs
1/2 cup shredded cheddar cheese

Recipe



In a non-stick pan sauté ham lightly. Add 2 Tablespoons oil and potatoes and sauté until lightly browned, about 15 minutes. Break eggs into small bowl with chiles (if used) and mix lightly. Add to skillet and cook, stirring until eggs are in soft curds. Increase heat to high; mix eggs and potatoes together until heated through.

Cooking Tip
While still frozen in the package, bang frozen potatoes on counter top to break up frozen lumps and make cooking easier.

Nutrition Information per serving: Calories 522, Protein 19 g., Carbohydrates 36 g., Fat 35 g, Cholesterol 305 mg., Sodium 638 mg., Iron
2.8 mg.