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    Sour Cream Coffee Cake

    List of Ingredients




    1 1/2 c sugar
    3/4 c butter or margarine, softened
    1 1/2 tsp vanilla
    3 eggs
    3 c flour (all purpose or whole wheat)
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda
    3/4 tsp salt
    1 1/2 c sour cream

    Glaze recipe follows
    Filling recipes follow


    -----
    Glaze:
    1/2 c powdered sugar
    1/4 tsp vanilla
    1 to 2 tsp milk
    ------------------------

    Fillings:

    Apple-Nut Filling

    1 1/2 c chopped apples
    1/3 c packed brown sugar
    1 tbsp flour
    2 tbsp butter or margarine
    1/4 tsp ground nutmeg
    1/8 tsp salt
    1/2 c finely chopped nuts

    --------------------
    Almond Filling

    1 pkg., 3 1/2 oz, almond paste, cut up
    1/2 c powdered sugar
    1/4 c butter or margarine
    1/2 c sliced almonds.

    -----

    Brown Sugar Filling

    1/2 c packed brown sugar
    1/2 c finely chopped nuts, opt
    1 1/2 tsp ground cinnamon



    Recipe



    Glaze recipe follows
    Filling recipes follow

    Preheat to 325. Grease a 12 c bundt pan or a 10x4 tube pan.

    Prepare desired filling and set aside.

    Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium
    speed, 2 minutes, scraping bowl
    occasionally.

    Alternately add the dry ingredients and the sour cream, beginning and ending with
    the dry ingredients. Beat well
    between each addition on low speed.

    Spread 1/3 of the batter in the baking pan. Top with 1/3 of the filling. Repeat this
    pattern 2 more times, until all
    batter and filling have been used. (1/3 of the batter should be approximately 2
    cups.)

    Bake at 325 for 1 hour, until a toothpick inserted near the center comes out
    clean. Cool in the pan for 20 minutes,
    then removed from pan to a wire rack.

    Drizzle with glaze. Makes 16 servings, 355 calories per serving.
    -----
    Glaze:


    Mix all ingredients until smooth, then drizzle over coffee cake.
    -----

    Fillings:

    Apple-Nut Filling


    Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook
    until apples are tender. This will
    take approximately 3 to 4 minutes. Stir in nuts.
    -----
    Almond Filling



    Combine first three ingredients in a saucepan and cook over medium heat,
    stirring constantly until smooth.

    Add 1/2 c sliced almonds.
    -----

    Brown Sugar Filling


    Mix all ingredients together.
    NOTE: I have used white sugar in place of the brown sugar and been happy with
    the results.

    This is a Betty Crocker recipe.

 

 

 


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