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    Chocolate Snowballs


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    1/2 cup butter or margarine, melted
    1 egg
    1/4 cup Gold Medal® all-purpose flour
    1/4 cup unsweetened baking cocoa
    1/2 cup finely chopped almonds
    1 teaspoon almond extract
    60 Hershey®'s Kisses® milk chocolates, unwrapped
    3/4 cup powdered sugar

    Recipe



    1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
    2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
    3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
    4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

 

 

 

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