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Tomato Basil Bread




Source of Recipe


TOH


Recipe Introduction


Nutrition Facts
One serving: (1 each) Calories: 112 Fat: 2 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 292 mg Carbohydrate: 20 g Fiber: 1 g Protein: 3 g


List of Ingredients




1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive or vegetable oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast


Recipe



In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).