Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Blueberry Cake

List of Ingredients




1 ½ cups flour
2 egg yolks
1 tsp. baking powder
1 tsp. vanilla
½ tsp. salt
1/3 cup milk
½ cup shortening
2 egg whites, well beaten
1 cup sugar
1 ½ cups blueberries

Recipe



Combine flour, baking powder and salt. Cream shortening with sugar; beat in egg yolks and vanilla. Add flour mixture alternately with milk. Gently, fold in egg whites which have been beaten until soft peaks formed. Fold in blueberries. Spread in greased and floured 8"x8"x2" pan. Bake at 350o for 35-45 minutes - until toothpick inserted at center comes out clean. Cool on rack.