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Easy Caramel Cake

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




Yellow Cake Mix, plus Eggs and Oil as directed
2 cans Sweet and Condensed Milk
1/2 cup toasted Pecans, optional topping




Recipe



Using your favorite yellow cake mix, bake a cake in a 9-inch by 13-inch pan.

Place two cans of condensed milk in a boiler, cover with water (about and inch over the cans). Boil for 2 1/2 hours. You will need to add water, to ensure the cans stay covered.

Remove the cans of milk from water, let cool 8-10 minutes. Open slowly, and very carefully.

Spread the delicious caramel frosting on the cake. Sprinkle with toasted pecans. Slice to serve.