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Fresh Strawberry Pie




Source of Recipe


TOH


Recipe Introduction


One serving equals:

234 Calories
8 g Fat
4 g Saturated Fat
5 mg Cholesterol
101 mg Sodium
40 g Carbohydrate
3 g Fiber
2 g Protein


List of Ingredients




3 pints plus 1 cup fresh strawberries
1 pastry shell (9 inches), baked
2/3 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons cold water
2 to 3 drops red food coloring, optional
8 tablespoons reduced-fat whipped topping

Recipe



Set aside 1 cup strawberries. Arrange remaining berries in a pie shell. With a fork, mash reserved 1 cup strawberries; set aside.

In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. gradually stir into strawberry mixture. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired.

Cool for 15-20 minutes, stirring occasionally. Spoon over strawberries in crust. Refrigerate for at least 2 hours. Garnish with whipped topping.