Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

German Chocolate CreamCheese Cake




Source of Recipe


http://www.penzeys.com/cgi-bin/penzeys/recipes/KariWilson.html


List of Ingredients




•11/2 Cups graham cracker crumbs
•1/2 Cup chopped pecans
•1/2 Cup sugar
•1/3 Cup melted butter
•3 8 oz. pkgs. cream cheese (lighter Neufchâtel cheese works well)
•1 14 oz. can sweetened condensed milk
•2 4 oz. pkgs. sweet baking chocolate, melted
•3 eggs
•1 TB. PURE VANILLA EXTRACT

Coconut Pecan Topping:
•1 14 oz. can sweetened condensed milk
•3 egg yolks
•1/3 Cup butter
•2 Cups flaked coconut
•11/3 Cups chopped pecans
•1 tsp. PURE VANILLA EXTRACT

Recipe



Preheat oven to 350°. Mix together the graham cracker crumbs, pecans, sugar and melted butter. Press into the bottom of an ungreased 9x13 pan. In a mixing bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add the chocolate, eggs and VANILLA and mix well. Pour over the crust. Bake at 350° for 40-50 minutes until the center is set and doesn’t jiggle. Let cool and then top with the Coconut Pecan Topping. To make the topping, combine the sweetened condensed milk and egg yolks in a heavy saucepan. Mix well and add the butter. Heat over medium-low until thick and bubbly, 8-10 minutes. Add the coconut, pecans and VANILLA and mix well. Let cool before topping the cheesecake. Chill for at least 6 hours before serving.

Prep. time: 30 minutes
Baking time: 40-50 minutes
Serves: 18-24

Nutritional Information: Servings 24;
Serving Size 1 piece (110g); Calories 420; Calories from fat 260; Total fat 28g; Cholesterol 110mg; Sodium 240mg; Carbohydrate 37g; Dietary Fiber 2g.