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LAUREL'S WHITE FROSTING

List of Ingredients




1 CUP MILK
1/4 CUP WATER
3 TABLESPOONS FLOUR

1/2 CUP BUTTER
1/2 CUP SHORTENING
1 TEASPOON VANILLA


Recipe



COOK THE MILK MIXTURE UNTIL THICK. COOL IN A PAN OF COLD WATER OR THE FRIDGE FOR AT LEAST 1/2 HOUR. ADD SHORTENING AND FLOUR MIXTURE TO THE MILK MIXTURE AND BEAT UNTIL FLUFFY AND VERY THICK.

NOTE: YOU WILL NEED TO REFRIGERATE YOUR CAKE ONCE FROSTED.