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    Oatmeal Coffee Cake


    Source of Recipe


    http://www.penzeys.com/cgi-bin/penzeys/recipes/DebbieAlexander.html

    List of Ingredients




    •1/2 Cup (1 stick) butter or margarine
    •1 Cup regular (not quick cook or instant) oatmeal
    •11/2 Cups boiling water
    •1 Cup brown sugar
    •1 Cup granulated sugar
    •2 eggs
    •1 tsp. PURE VANILLA EXTRACT
    •11/2 Cups all-purpose flour
    •1 tsp. baking soda
    •1 tsp. CINNAMON
    •1/2 tsp. GROUND NUTMEG
    •1/4 tsp. salt

    Frosting
    •1/4 Cup (1/2 stick) butter or margarine, melted
    •1 egg
    •11/2 Cups shredded coconut
    •1 Cup chopped pecans
    •1 Cup brown sugar
    •3 TB. milk

    Recipe



    Preheat oven to 350°. Put the butter and oatmeal in a roomy mixing bowl. Add the boiling water and let stand for 20 minutes. Beat in the sugars, eggs and VANILLA. Mix in the remaining ingredients. Pour into a greased 9x13 pan and bake at 350° for 35 minutes. Then spread with frosting (below) and bake an additional 10-15 minutes until the frosting is brown and bubbling. Let cool for at least 30 minutes, then serve warm or cold.
    Frosting: Mix all of the ingredients together well, and then carefully and quickly spread it over the hot cake. Continue baking as instructed above.

    Prep. time: 30 minutes (20 minutes oatmeal resting in water time)
    Baking time: 45-50 minutes
    Serves: 18

    Nutritional Information: Servings 18;
    Serving Size 1 piece (95g); Calories 310; Calories from fat 140; Total fat 15g; Cholesterol 50mg; Sodium 170mg; Carbohydrate 40g; Dietary Fiber 2g

 

 

 

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