Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Almond Butter Crunch

Recipe Link: http://bhg.com

List of Ingredients




1/2 cup butter, cut up
1 cup slivered almonds
1/2 cup sugar
1 Tbsp. light-colored corn syrup





Recipe



Start to finish: 15 min. Line a 9x1-1/2-inch round baking pan with foil; butter foil. Set aside.

In large skillet, combine butter, almonds, sugar, and corn syrup. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring constantly, for 5 to 6 minutes more or until mixture is a medium brown color and almonds appear toasted. Quickly pour into prepared pan. Cool on wire rack.

Remove from pan; peel off foil. Break into pieces. Makes 12 ounces