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    Chocolate Peanut Clusters


    Source of Recipe



    List of Ingredients




    2 pounds white candy coating, coarsely chopped
    1 package (12 ounces) semisweet chocolate chips
    1 package (11-1/2 ounces) milk chocolate chips
    5 cups salted dry roasted peanuts

    Recipe



    In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.

    Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.

 

 

 

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