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    Microwave Caramel Corn


    Source of Recipe


    ivillage

    Recipe Introduction


    PREP/COOK INFORMATION:
    Prep time: 10 minutes; Cook time: 5 minutes; Serves: 16

    List of Ingredients




    1 firmly packed cup brown sugar
    1/4 cup light corn syrup
    1/2 tsp. salt
    1 1/2 tbsp. margarine
    1/2 tsp. baking soda
    4 quarts popped popcorn

    Recipe



    1. Put brown sugar, corn syrup, salt & margarine in microwave-proof dish.
    2. Cook on high power in microwave for 1 minute.
    3. Stir.
    4. Cook 2 more minutes.
    5. Add baking soda, blending well (mixture will foam up).
    6. Place popped corn into brown grocery bag.
    7. Pour syrup over corn.
    8. Stir contents until coated well.
    9. Place bag into microwave & cook 1 minute more.
    10. Spread out on wax paper lined cookie sheet to cool.

    NUTRITIONAL INFORMATION:

    Calories: 116; Carbs: 25; Fat: 2 grams; Protein: 1 grams


 

 

 

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