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Baby Ruth Cookies

List of Ingredients




1 cup Butter
1 1/2 cups Granulated Sugar
2 large Eggs
1 tsp. Vanilla Extract
2 2/3 cups All-purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
1 large Baby Ruth Candy bar, chopped

Recipe



In a large mixing bowl, cream together the butter and
sugar until lemony in color. Add the eggs and vanilla
extract, then blend well again.

In a separate mixing bowl, sift together the flour, salt,
and baking soda.

Add the dry ingredients to the creamed mixture and blend
well, working the cookie dough with a wooden spoon.

Fold in the chopped Babe Ruth Candy Bar, and
refrigerate the cookie dough for about an hour, or
overnight, if it's easier.

Pre-heat your oven to 375-F degrees.

Drop by the cookie dough by the teaspoonful onto
ungreased cookie sheets. Bake for about 8 to 10
minutes, or until golden brown.

Remove the cookies from the oven and let stand for
about 5 minutes before transferring to a rack to cool
completely. Makes 4 Dozen Cookies