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CHOCOLATE MALLOW COOKIES




Source of Recipe


Quick Coooking


Recipe Introduction


Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Top each with a pecan half.


List of Ingredients




2 cups Basic Cookie Dough (recipe on this page)
1/2 cup sugar
1/2 cup baking cocoa
1 egg
1/4 cup milk
1/2 cup chopped pecans
20 large marshmallows, halved
1 can (16 ounces) chocolate frosting

Recipe



In a mixing bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in the pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.

Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie. Yield: 40 cookies.