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    Ginger Snap Cookies


    Source of Recipe


    Pastrywiz

    List of Ingredients




    1 cup white sugar
    3/4 cup shortening or margarine, softened
    1/4 cup molasses
    1 egg
    2 cups flour
    2 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp cloves

    Recipe



    In large bowl combine first 4 sugar, margarine, molasses and egg. Blend well. Stir in remaining ingredients and blend well. Chill dough for easier handling. Lightly grease (not oil) cookie sheets.

    Heat oven to 375 degrees F. Shape dough into 1 inch balls, roll balls in sugar. Place 2 inches apart on prepared cookie sheet. Bake at 375 for 8 - 10 minutes or until edges are set. Cool 1 - 2 minutes before removing from cookie sheet.

 

 

 

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