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    Gingersnap Cookies

    List of Ingredients




    1 1/2 C Sugar
    1 C Unsalted Butter
    1/4 C Molasses
    1 Large Egg
    2 1/4 C Flour
    1 1/2 T Grated Fresh Ginger
    4 t Ground Ginger
    2 t Baking Soda
    1/4 t Salt

    Recipe



    Preheat oven to 350*.
    Mix Sugar and Butter until creamy and light; add Molasses and Egg, and beat until combined. Decrease speed and add Flour, Fresh Ginger, Ginger, Baking Soda, and Salt; beat until just combined, don't over mix. Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Bake for 12 to 13 minutes. Cookie will flatten and be evenly browned. Cool completely before removing from cookie sheet.
    Yield: 4 Dozen.
 

 

 

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