member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Booper      

Recipe Categories:

    JELLY SANDWICH COOKIES


    Source of Recipe


    Quick Coooking

    Recipe Introduction


    Sandwiching jelly between two layers of the basic dough creates these stained glass-like creations.

    List of Ingredients




    2 cups Basic Cookie Dough (recipe on this page)
    Assorted jellies or jams

    Recipe



    On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).

    Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â