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Kelloggs Chocolate Chip Cookies




Source of Recipe


kelloggs


List of Ingredients




1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
5 cups KELLOGG'S CORN FLAKES® cereal, crushed to 2 1/2 cups
or KELLOGG'S® HONEY CRUNCH CORN FLAKES™ cereal
1 package (6 oz., 1 cup) semi-sweet chocolate chips

Recipe



1. Stir together flour, soda and salt. Set aside.

2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in 1 1/2 cups of the KELLOGG'S CORN FLAKES cereal and chocolate chips. Drop by rounded measuring-tablespoon into remaining cereal to lightly coat. Place on ungreased baking sheets.

3. Bake at 350º F for 12 minutes or until light golden brown. Remove immediately from baking sheets. Cool on wire racks.