Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Mrs. Fields Choc. Chip Cookies

Recipe Link: http://pierecipe.com/AZ/FudgyChclateCreamPie.asp

List of Ingredients




2 1/2 C. All Purpose Flour
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 C. packed Dark Brown Sugar
1/2 C. Sugar
1 C. salted Butter, softened
2 large Eggs
2 tsp. Vanilla extract
12 oz. Semisweet Chocolate Chips




Recipe



This may not be her recipe for "The Chocolate Chip Cookies", are achieved by baking at a lower temperature, and also a few select ingredients that she has made for her shops. This recipe come from her book Mrs. Fields Best Cookie Book Ever.

Preheat oven to 300 degrees. In a medium bowl, combine flour, baking soda, and salt. Mix well with wire whisk and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a granie paste, scraping down the sites of the bowl. Add eggs and vanilla extract and mix at medium speed until just blended. Do not overtax.
Add flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overtax. Drop the dough by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake for 18 to 22 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.