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Peanut butter Jammies




Source of Recipe


TOH


Recipe Introduction


CALORIES 62(42% from fat); FAT 2.9g (sat 0.6g,mono 1.4g,poly 0.8g); PROTEIN 1.6g; CHOLESTEROL 6mg; CALCIUM 3mg; SODIUM 27mg; FIBER 0.4g; IRON 0.2mg; CARBOHYDRATE 8.3g



List of Ingredients




1/3 cup all-purpose flour (about 1 1/2 ounces)
3/4 cup creamy peanut butter
3/4 cup sugar
1 egg, lightly beaten
Cooking spray
6 tablespoons strawberry jam

Recipe



Lightly spoon flour into a dry measuring cup; level with a knife. Place peanut butter, sugar, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 36 (1-inch) balls; place 1-inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Cover and chill 3 hours.
Preheat oven to 375°.

Bake cookies at 375° for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie. 3 dozen (serving size: 1 cookie)