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Yummy No-Bake Bars

Prep: 25 min. Chilling: 1 hr.



Recipe Link: http://bhg.com

List of Ingredients




1 cup granulated sugar
1 cup light-colored corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups cornflakes
3/4 cup butter
4 cups sifted powdered sugar
2 4-serving-size pkg. instant vanilla pudding mix
2 to 4 Tbsp. milk
1 12-oz. pkg. (2 cups) semisweet chocolate pieces
1/2 cup butter

Recipe



In a large saucepan, heat granulated sugar and corn syrup just until mixture boils on edge; cook and stir 1 minute more. Remove from heat. Stir in peanut butter until melted. Stir in rice cereal and cornflakes until coated. Press into bottom of a 15x10x1-inch baking pan; set aside.

In a medium saucepan, melt the 3/4 cup butter. Stir in powdered sugar, vanilla pudding mixes, and enough of the milk to make spreading consistency. Spread over cereal layer; set aside

In a small saucepan, heat chocolate pieces and the 1/2 cup butter over low heat, stirring constantly until melted. Spread over pudding layer. Cover and chill in the refrigerator for at least 1 hour or until set. To serve, cut into bars. Store leftover bars in the refrigerator for up to 2 days. Makes 64 bars.

Per bar: 177 cal., 10 g total fat (4 g sat. fat), 10 mg chol., 152 mg sodium, 23 g carbo., 1 g fiber, and 2 g pro. Dietary exchanges: 1-1/2 other carbohydrate, 2 fat.