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    Beef 'N Potato Casserole

    List of Ingredients




    2 pounds ground beef, browned and drained
    1 can (8 oz) tomato sauce
    1 small onion, chopped
    2 cloves garlic, minced
    1 package (10-oz) frozen mixed vegetables
    1 teaspoon salt
    1 teaspoon pepper
    2 cups mashed potato flakes
    1 1/2 cups sour cream
    2/3 cup water
    1 1/2 cup grated cheddar cheese

    Recipe



    Combine first seven ingredients. Pour into stoneware. Combine potato flakes, sour cream and water. Spread over beef mixture.

    Cover; cook on LOW for 8 hours (HIGH for 4 hours). Sprinkle with cheese 30 minutes before serving.

    Source: Rival Smart-Pot™ Cookbook

 

 

 

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