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Beef Burgundy in a Crock Pot!

List of Ingredients




1 ½ lbs. beef tips, cut in bite-size pieces
1 can French onion soup
1 can cream of mushroom soup
½ c dry red wine
1 t fresh garlic
½ t salt
½ t pepper
¼ c dry red wine (yes, more wine)
1 T plain flour
1 pkg. egg noodles prepared according to directions




Recipe



Combine first 7 ingredients in a crock-pot and mix well. You can set the crock-pot to medium in the morning and the dish will be ready when you return in the afternoon (this cooks in about 6 to 8 hrs).

Thirty minutes before serving, prepare the noodles and whisk together ¼ c wine and 1 T flour and add to the crock-pot. Mix well and stir often to thicken. When the noodles are al dente, drain and spoon the beef mixture over the hot noodles.

Serve with crisp French bread.