Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Chicken Lasagna Florentine




Source of Recipe


Southern Living Slow Cooker Cookbook


Recipe Introduction


Serving Size: 8


List of Ingredients




2 - 10 3/4 oz cans condensed cream of chicken soup (I used light)
1 - 10 oz package frozen chopped spinach, thawed
9 ounces diced cooked chicken ( I usually use a couple of breasts)
8 ounces reduced fat sour cream
1 cup milk (I used NF)
1/2 cup parmesan cheese, grated
1/3 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
9 lasagna noodles, uncooked
1 cup mozzerella, shredded

Recipe



Combine 1st 10 ingredients.

Place 3 uncooked noodles in the bottom of a 5 qt slow cooker coated with cooking spray. Spread 1/3 spinach mixture, spinkle with 1/3 cup mozzerella. Repeat 2 more times.

Cover with lid. Cook on high for 1 hour. Reduce heat to low and cook an additional 5 hours.