Crockpot Apricot Preserves
List of Ingredients
Super easy because the crockpot does all the work. It doesn't need much stirring and it can't burn. This recipe is from The Best Slow Cooker Cookbook Ever. Great to give as gifts!
1 pound dried apricots
1 3/4 cups sugar
3 1/2 cups water
Recipe
In a food processor, chop the apricots finely. Place in a 3 1/2 quart crockpot with the sugar and water and stir. Cover and cook on high for 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened.
Ladle into clean, hot jam jars and seal according to the manufacturer's instructions. Process in a boiling water bath for 10 to 15 minutes. Or keep refrigerated up to 3 weeks.
Yield: about 4 1/2 cups.
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