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    Crockpot Teriyaki Chicken

    List of Ingredients




    An easy 3-ingredient dish using just boneless chicken breasts, canned pineapple chunks and teriyaki sauce.

    15 ounce can pineapple chunks in juice or light syrup
    3/4 cup teriyaki sauce
    4 boneless skinless chicken breast halves

    Recipe



    Pour pineapple chunks (along with the juice) into the crockpot. Stir in the teriyaki sauce. Add chicken breasts. Cover and on low for 6-8 hours, or high for 4-6 hours. Serve over rice.

    Optional: thicken the sauce by dissolving 1 1/2 tablespoons cornstarch in 1/4 cup water and adding to crockpot. Cook on high, stirring occassionally, until thickened.

    Yield: 4 servings

 

 

 

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