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French Dips




Source of Recipe


Bon Apetit


Recipe Introduction


Can replace the italian seasonins for fresh rosemary and thyme.. great both ways!


List of Ingredients




1 3-pound chuck roast, all visible fat trimmed
1/2 cup low-sodium soy sauce
1 beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
2 tsp Italian seasoning
1 tsp garlic powder

Recipe



Combine seasonings and pour over roast in crockpot. Add 1/2 cup water. Cover and cook on low 10-12 hours. Remove roast and let cool. I usually pour the "au jus" into a large Ziploc, let the fat rise to the top, then snip off a corner to drain. Shred the beef into bite-sized pieces, removing the fat. Serve in toasted buns, with a small bowl of "au jus" for dunking.