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Sweet & Sour Pork




Source of Recipe





List of Ingredients




2 lb. boneless pork loin, cut into bite-sized pieces (I am using pork chops)
1/2 cup KRAFT Honey Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
3 Tbsp. cornstarch
2 large green peppers, coarsely chopped
2 large red peppers, coarsely chopped
6 cups hot cooked rice

Recipe



PLACE pork in slow cooker. Add barbecue sauce; mix well.
DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Add to pork mixture; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 5 hours). Serve over hot rice.