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BLUEBERRY CRISP




Source of Recipe


Hellmans


Recipe Introduction


Serves: 8. Nutrition Information per serving
Calories 240, Calories From Fat 90, Total Fat 10g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 5mg, Sodium 85mg, Total Carbohydrate 36g, Dietary Fiber 2g, Sugars 23g, Protein 2g, Vitamin A 0%, Vitamin C 8%, Calcium 2%, Iron 8%


List of Ingredients




3 cups fresh blueberries, 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling
2/3 cup all-purpose flour
2/3 cup firmly packed light brown sugar
1/2 cup quick cooking oats
1/2 tsp. ground cinnamon
1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise

Recipe



1. Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.

2. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's ® or Best Foods ® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.

3. Bake 30 minutes or until topping is golden.