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BOSTON CREME PUFFS

List of Ingredients




2 PACKAGES PILLSBURY GRANDS BUTTERMILK BISCUITS
4 PUDDING CUPS- CHOCOLATE OR VANILLA
1 CUP POWDERED SUGAR

1 CAN CHOCOLATE CREAM FROSTING



Recipe



PREHEAT OVEN TO 375. PLACE BISCUITS 1-2 INCHES APART ON THE 12X15 FLAT STONE. BAKE 11-15 MINUTES (OR UNTIL GOLDEN BROWN). REMOVE FROM THE OVEN AND PLACE ON NON-STICK COOLING RACK.

PLACE POWDERED SUGAR IN A RESEALABLE PLASTIC BAG AND PLACE A BISCUIT IN THE BAG AND GENTLY SHAKE. REMOVE AND REPEAT.

USING A DECORATOR, PUT BISMARK TIP ON AND FILL TUBE WITH PUDDING. GENTLY INSERT THE BISMARK TIP INTO THE BISCUIT AND FILL BISCUIT WITH FILLING (STOP WHEN YOU SEE THE MIDDLE BEGIN TO RISE).

NOTE: TO MAKE BOSTON CREAM BISCUITS, FROST BISCUITS W/CHOCOLATE FROSTING. YUM!!