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    CARAMEL POPCORN

    Recipe Link: http://marymae.tripod.com/dessert/38.htm

    List of Ingredients




    Place 5 quarts of popped corn in a large paper grocery sack
    Combine the following ingredients in a microwave-safe bowl
    1 cup dark brown sugar, packed (do not use light brown)
    1 stick butter ( not margarine)
    1/4 cup dark corn syrup
    1 tsp. salt
    1/2 tsp. baking soda

    Recipe



    Bring ingredients to a boil on high. Boil two minutes. Stir in 1/2 tsp. baking soda into mixture and stir until fluffy.

    Pour mixture over popped corn in the sack. Shake well. Place sack in microwave on high for 1-1/2 minutes. Remove from oven and shake again. Place back in microwave on high for another 1-1/2 minutes.

    Remove and shake. Spread on flat surface to cool..


 

 

 


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