4 Milky Way candy bars (2.05 ounces each), cut up
3/4 cup butter, cubed, divided
3 cups crisp rice cereal
1 cup (6 ounces) semisweet chocolate chips
Recipe
In a saucepan over low heat or in a microwave-safe bowl, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11-in. x 7-in. x 2-in. pan.
In another saucepan or microwave-safe bowl, melt the chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Yield: 2 to 2-1/2 dozen.