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Chocolate Marshmallow Tarts




Source of Recipe


B&B


List of Ingredients




2/3 cup semi-sweet chocolate chips
1/4 cup milk
1/4 tsp almond extract
1/2 teaspoon vanilla extract
1/4 cup Marshmallow creme
1/4 cup whipped cream
6 (4 oz. pkg.) mini graham cracker crumb tart crusts

Optional Topping:
Whipped cream, fresh fruit, or maraschino cherries or chilled cherry pie filling or slivered almonds

Recipe



1. Place chocolate chips, milk and sugar in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until milk is hot and chips melt when stirred. With wire whisk or rotary beater, beat until mixture is smooth; stir in vanilla and almond extract. Cool to room temperature.

2. Whip cream. Stir whipped cream and marshmallow cream together. Fold chocolate mixture into the cream/creme mixture and stir briefly, but leave some separation and "striping". Spoon or pipe into crusts. If you're a good piper, you could really do something beautimous with the striping effect of the brown and white. I just poured it in, impatient girl that I am.

3. Cover; refrigerate until set. Top and garnish as desired. Makes approximately 6 servings.