Cream Cheese Fruit Tarts
Source of Recipe
Morning coffee
List of Ingredients
Crust:
1/2 cup butter
1/3 cup sugar
1/2 tsp vanilla
1 cup flour
1/2 tsp salt
Cream butter and sugar together until fluffy. Add flour, salt and vanilla and beat together. Separate into 2-3 inch balls and press into cupcake tins.
Filling:
8 ounces cream cheese
1/4 cup sugar
1 egg
1/2 tsp vanilla
1 tsp almond extract (optional)
Recipe
Beat all ingredients together. Spoon into cupcake tins, but don't fill all the way to the top.
Bake at 375° for 10-15 minutes, until crust is golden brown. Allow to cool.
Top with thinly sliced pieces of fruit: bananas, strawberries, mandarin oranges, kiwi, cherries, blueberries, rasberries, etc.
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