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    Cream Cheese Fruit Tarts


    Source of Recipe


    Morning coffee

    List of Ingredients




    Crust:
    1/2 cup butter
    1/3 cup sugar
    1/2 tsp vanilla
    1 cup flour
    1/2 tsp salt
    Cream butter and sugar together until fluffy. Add flour, salt and vanilla and beat together. Separate into 2-3 inch balls and press into cupcake tins.

    Filling:
    8 ounces cream cheese
    1/4 cup sugar
    1 egg
    1/2 tsp vanilla
    1 tsp almond extract (optional)

    Recipe



    Beat all ingredients together. Spoon into cupcake tins, but don't fill all the way to the top.

    Bake at 375° for 10-15 minutes, until crust is golden brown. Allow to cool.

    Top with thinly sliced pieces of fruit: bananas, strawberries, mandarin oranges, kiwi, cherries, blueberries, rasberries, etc.

 

 

 


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