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Creamy Rice Pudding

Prep Time: 5 minutes
Servings: Makes 4 to 6 servings

Rice Pudding is a delicious everyday family treat that can also be served up with elegance at a party when served in fancy dessert cups or bowls!



List of Ingredients






2 1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick or 1/4 teaspoon ground cinnamon
2 (1/2-inch) pieces lemon rind
dash salt
1 (14-oz) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated
milk)
Additional ground cinnamon



Recipe



In medium saucepan, combine water, rice, cinnamon, lemon rind and salt; let mixture stand 30 minutes.

Bring mixture to a boil, stirring occasionally. Add Eagle Brand; mix well. Return to a boil; stir.

Reduce heat to medium. Cook uncovered, stirring frequently, 20 to 25 minutes or until liquid is absorbed to top of rice.

Cool (pudding thickens as it cools). Remove cinnamon stick and lemon rind. Sprinkle with additional cinnamon. Serve warm or chilled. Refrigerate leftovers.

© 2000 Eagle Family Foods