Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

DEATH B4 CHOCOLATE

List of Ingredients




4 CUPS OREO'S -- CRUMBLED
1 STICK BUTTER -- MELTED
1/4 CUP SUGAR

2 PACKAGES INSTANT WHITE CHOCOLATE PUDDING
16 OUNCES SOUR CREAM
12 OUNCES COOL WHIP LITE®

1/4 CUP CHOCOLATE CHIPS
3 TABLESPOONS BUTTER
1 TSP WATER
1 SMALL HERSHEY'S® CHOCOLATE BAR





Recipe



PLACE THE 9X13 IN THE FREEZER FOR AT LEAST 15 MINUTES PRIOR TO MAKING THE RECIPE. COMBINE OREO'S, BUTTER AND SUGAR TO FORM A CRUST. POUR THE CRUST INTO THE COOLED 9X13 PAN AND PRESS DOWN.

IN A BOWL ADD PUDDING, SOUR CREAM & COOL WHIP. (NOTE, YOU CAN USE NO & LOW FAT INGREDIENTS IN THIS MIXTURE!) THE PUDDING SHOULD SET IMMEDIATELY. POUR THE PUDDING INTO THE 9X13.

IN A MICROWAVE SAFE PAN ADD CHOC. CHIPS, BUTTER AND WATER AND MICROWAVE. (CAUTION: STIR EVERY 15 SECONDS OR CHOCOLATE CAN BURN THROUGH YOUR COOKER!) WHEN THE CHOCOLATE IS MELTED, USE V-SHAPED KNIFE TO DRIZZLE ONTO THE PUDDING. AND FINALLY, VERY CAREFULLY, TAKE A CHILLED HERSHEY CHOCOLATE BAR AND SHAVE IT SIDEWAYS ON THE SLICER. (YOU CAN ALSO USE THE VEGGIE PEELER).

ENJOY!